With a commitment to sustainability, each room at Orpheus embraces the natural environment. Their boutique, all-inclusive accommodation offers 14 contemporary suites, all facing immaculate beachfront. For serious luxury, the beautifully appointed South Suites offer a secluded sanctuary best suited to couples and honeymooners. The suites feature an enclosed terrace surrounded by lush tropical gardens overlooking the Coral Sea, a restful colour palette, an airy open plan bedroom and lounge, stylish décor, and a double vanity bathroom that opens onto an idyllic private courtyard with a deep freestanding bathtub.
Best suited to the island’s tropical environment, the culinary team delivers an innovative daily-changing menu that showcases the riches of the region. Awarded a Chef’s Hat in the 2019 by the Australian Good Food Guide, Orpheus is a food lover’s destination where guests can enjoy ‘chef hatted’ restaurant meals at every course. Celebrating a bounty of locally-sourced, wholesome and freshly grown and caught seasonal delights, you are guaranteed a bespoke epicurean adventure. Each meal is an event within itself featuring quintessential Australian breakfast classics, shared tapas-style lunches celebrating different cuisines from around the globe, and memorable degustation dinners. With a strong focus on sustainability, the island’s veggie patch provides the chefs with a constant supply of fresh produce and resident chickens lay fresh free-range eggs for guest meals. Fresh prawns, Coral Trout and painted rock lobster are just some of local delicacies sourced from local fisherman and suppliers. Each evening, guests are offered the chance to pair each course with a wine from our award-winning cellar list. Honouring a diverse selection of Australia’s finest drops, the list has been carefully crafted to ensure perfect harmony between cuisine, climate and environment.
Orpheus package inclusions:
3 nights tropical isle accommodation
Daily yoga, meditation and breathwork sessions
Sunset drinks each evening
3 x breakfasts, 2 x tapas-style lunches, 3 x degustation dinners
Selected wines, beers, spirits and soft drinks
Mindfulness hikes
Local fringing reef snorkels
Use of kayaks, paddle boards, motorised dinghies and catamaran
Bus transfer between Townsville Airport and Sealink ferry terminal on 14 October and 17 October 2021
Return ferry transfers between Townsville and Orpheus Island Lodge (2.5 hours each way)
Accommodating just 28 people, Orpheus is an all-inclusive, private island lodge located in the Great Barrier Reef. With only 14 rooms, suites and villas, Orpheus Island is the ultimate in secluded, unspoilt tropical paradise, and stretches across 11km of immaculate turquoise coastline. The island itself, comprising more than 1,000 hectares of national park, is surrounded by pristine fringing reef you can access simply by stepping out from your accommodation. The island lodge features the main pavilion bar and alfresco-style dining area, a restaurant, a reading room, Gwandalan Day Spa and an inviting 25m x 13m infinity pool that mirrors the Coral Sea. All stays at Orpheus include three gourmet meals prepared daily by chef Winston Fong and his team, use of water sports equipment, a selection of wines, beers, spirits, as well as soft beverages, and a daily Orpheus experience.
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